• Chef Lionel Uddipa
  • Chef Lionel Uddipa
Great American Seafood Cook-Off
Great American Seafood Cook-Off Chef
Louisiana Seafood

Great American Seafood Cook-Off

Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off.

Started by the Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood.

Chefs cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more.

Featuring a parade, entertaining hosts and renowned chefs, it’s a don’t-miss event.

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