Chef Kayla Keys has 12 years of experience and has traveled the country sharing her culinary talents in locations like New York City, Utah, Maui, Alaska, and now Nashville. She earned her culinary degree in Asheville, North Carolina from the AB Technical Culinary Program.

Joining TC Restaurant Group in 2023, she led the culinary team at Luke’s 32 Bridge as Executive Chef and brought new life into the menu. One of the things she loves most about working with TCRG is the creative freedom and seasonal updates. This creative expression led to her transferring to her current role as Executive Chef at Lainey Wilson’s Bell Bottoms Up where she crafted a menu that intertwines Louisiana influence with Nashville staples.

When not working, Kayla enjoys raising chickens, hiking in Tennessee’s beautiful wilderness, and gardening.