We Put the World's Best Seafood on the menu Our Seafood Louisiana Seafood Promotion & Marketing Board promotes shrimp, crab, crawfish, oysters, finfish and alligator. As the nation’s second-largest seafood supplier, Louisiana provides an incredible array of superior-quality seafood to restaurants and homes across the country. As a state, Louisiana produces more than 850 million pounds of seafood each year and is the second largest seafood producer and largest commercial fishery in the contiguous U.S. In addition, Louisiana’s seafood industry is one of the state’s largest employers and also plays a major role in tourism by connecting food-lovers with the delicious product that come straight from the Gulf of Mexico. Louisiana Seafood Promotion & Marketing Board supports this industry with programs that encourage the use of Louisiana seafood by consumers and commercial interests. Louisiana Seafood Promotion & Marketing Board was created to support Louisiana’s world-class seafood industry. About Seafood Industry News Lt. Governor Nungesser Announces Search for Chefs for the 12th Annual Louisiana Seafood Cook-off in Lafayette February 19, 2019 Guinness World Record for Largest Pot of Seafood Gumbo December 28, 2018 MEDIA ADVISORY: Lt. Governor Touring Southwest Louisiana for Louisiana Seafood Industry Day October 19, 2018 GASCO 4-H Competition.jpg August 3, 2018 See All News Great American Seafood Cook Off Chefs from across the U.S. compete for the title of King or Queen of American Seafood in this annual event to promote domestic, sustainable seafood. Learn more Louisiana Seafood Cookoff Enjoy a chance to sample cuisine from participating restaurants as you watch chefs from around the state compete for the title of Louisiana Seafood King/Queen. Learn more Sea more food #LouisianaSeafood Tag your photos with #FeedYourSoul on Instagram or Twitter to share your photos of the season.