Chef Charif Arabe is known for his colorful palette and exquisite presentations. Charif specializes in modern American, European, and Moroccan. Born in Morocco, moved to France and ending up at the Grand Strand, he is well cultured in many different taste and styles of cooking. Charif fell in love with the Grand Strand by meeting the down-to-earth people and the low country cuisine. Chef Charif is inspired to open his own Michelin Star restaurant in his next chapter of life after his daughter graduates from Myrtle Beach High School. “Myrtle Beach is a great place to raise a family, but in my future career I see myself at a warm destination and a career that I can truly spread my wings and give people a place to visit just to try my creations. My ideas and dreams will be a destination itself.”