Great American Seafood Cook-Off Started by the Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood. Chefs cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring entertaining hosts and renowned chefs, it’s a don’t-miss event. Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off. 2023 Chefs 2023 Chefs 2023 Judges 2022 Chefs 2022 Judges Previous Chefs Previous Judges Chef Greg Grizzaffi Chef Own Hohl Chef Stephan Coblentz Pagination ❮ Page 1 Current page 2 ❯ Select a year - Any -2018201920202021 Chef Denise Herrera Chef Austin Sumrall Tory Mcphail Chef Jackie Page Chef Nicholas Huckabee Chef Jesse Cavazos Chef Jeffery Compton Chef Amara Enciso Chef Nick Farrer Pagination ❮ Page 1 Current page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … ❯ Gasco Sponsors Demand Louisiana Seafood Did You Know? Buy Louisiana Seafood Great American Seafood Cook-Off