Great American Seafood Cook-Off Started by the Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood. Chefs cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring entertaining hosts and renowned chefs, it’s a don’t-miss event. Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off. 2022 Chefs 2022 Chefs 2022 Judges 2021 Chefs 2021 Judges 2020 Chefs 2020 Judges 2019 Chefs 2019 Judges 2018 Chefs 2018 Judges Chef Robert Vazquez Chef Scott Simpson Chef Wes Coy Tory Mcphail Pagination ❮ Page 1 Current page 2 ❯ Louis Scaramuzzi Michelle Minori Nathan Richard Paul Turano Peter Duenas Ramon Gonzales Jacobsen TJ Steele Zoi Antonitsas Pagination ❮ Page 1 Current page 2 ❯ Ryan Lachaine Ryan Trahan Tony Kzaz Pagination ❮ Page 1 Current page 2 ❯ Gasco Sponsors Demand Louisiana Seafood Did You Know? Buy Louisiana Seafood Great American Seafood Cook-Off