Great American Seafood Cook-Off Started by the Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood. Chefs cook before a live audience and present their dishes to a notable panel of four national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring entertaining hosts and renowned chefs, it’s a don’t-miss event. Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off. 2023 Chefs 2023 Chefs 2023 Judges 2022 Chefs 2022 Judges Previous Chefs Previous Judges Select a year - Any -2018201920202021 Chef Christopher J. Holen Chef Aaron Burgau Chef Dan Smith Chef Larry Delgado Chef David Bancroft Chef Lee Gregory Chef Terry White Chef Timothy J. Harris Chef Barton K. Philipps Pagination ❮ Page 1 Page 2 Page 3 Current page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … ❯ Year (field_article_year) - Any -20122013201420152016201720182019202020212022202320242025 Steve Green Chef Wesley True Brooke Bell Charles Divins Johnny Ahysen Jennifer Cole Michael-Ann Rowe Chef John State Chef Randy Cheramie Pagination ❮ Page 1 Page 2 Page 3 Current page 4 Page 5 Page 6 Page 7 Page 8 ❯ GASCO Sponsors Demand Louisiana Seafood Did You Know? Buy Louisiana Seafood Great American Seafood Cook-Off