TwitterInstagramYouTubePinterest

Follow Us on FacebookFollow Louisiana Seafood on TwitterLouisiana Seafood on InstagramWatch our Videos on YouTubeLouisiana Seafood on Pinterest

Louisiana Seafood
Louisiana Seafood

Chef Mark Ballen

Chef Mark Ballen

2014

Restaurant/Business
Lucky Fins

Idaho

He grew up with his mother, a professional baker and his father who was a gourmet cook. Their passion for food as an expression of their Croatian culture was a part of his identity for as long as he can remember. Food to them was a common language used to connect with friends and neighbors, most of whom became their extended family over an overflowing dinner table.

His passion for cooking led him to restaurant kitchens even before he was a teenager. He found great joy in juggling his school activities and the excitement of a professional kitchen. That has helped him grow from dishwasher to ultimately an executive chef. That journey has taken him over twenty years and to this day he continues to enjoy the creative energy and excitement of preparing meals at Lucky Fins Seafood Grill.