Great American Seafood Cook-Off Started by the Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood. Chefs cook before a live audience and present their dishes to a notable panel of four national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring entertaining hosts and renowned chefs, it’s a don’t-miss event. Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off. 2023 Chefs 2023 Chefs 2023 Judges 2022 Chefs 2022 Judges Previous Chefs Previous Judges GASCO Sponsors Demand Louisiana Seafood Did You Know? Buy Louisiana Seafood Great American Seafood Cook-Off