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  • Cajun Crab Boil
  • Mini Crawfish Cakes with Remoulade
  • Mini Crawfish Pies
  • Marinated Crab Claws
  • New Orleans Barbecue Shrimp
  • Oyster and Bacon Chowder
  • Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce
  • Cantonese Steamed Fish
  • Cheesy Spinach, Artichoke and Crab Dip
  • Crackling-Crusted Black Drum

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