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  • Chef Mark Quitney
  • Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce
  • Shrimp and Black-eyed Pea Cakes
  • Char Siu 5-spice Louisiana Alligator Ribs
  • Garlic Shrimp
  • Pickled Louisiana Shrimp with Louisiana Blue Crab Deviled Egg
  • Snow Peas and Gulf Shrimp Spring Roll
  • St. Joseph's Day Fish
  • Vermilion Bay Sweet Shrimp and Grits
  • Zoe's File' Gumbo

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