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Shrimp, Tomato and Kale Soup
Soft-Shell Crab Lettuce and Tomato Sandwich
Bacon Wrapped Oyster w/ Shallot Confit and Cayenne Crust
Chez Francois Seafood
Yankee Canal Seafood
Craig Baker
Chef Jay Ducote
Chef Kevin C. Bourg
Chef Ryan Andre
Chef Justin Componation
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