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  • Shrimp, Tomato and Kale Soup
  • Smoked Tuna Dip
  • Snapper with Tomato and Capers
  • Spicy Seafood Jambalaya
  • Tropical Shrimp Salad
  • Deviled Crab
  • Seafood Gumbo
  • Alligator-on-a-Stick with Boiled Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler
  • Asian Cajun Oysters
  • Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw

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