Crab Maison Crostini Courtesy Hoffman Media Try out this elegant crab appetizer at your next party. Cook/Prep Time: 30 MinutesServings: 4 Ingredients 24 (1/2-inch slices) French Bread (from 1 loaf) 1 Tbsp. vegetable oil 1 tsp. kosher salt, divided 1 lb. fresh jumbo lump crabmeat, picked free of shells 3/4 cup chopped celery 1/3 cup mayonnaise 1/4 cup whole grain Dijon mustard 3 Tbsp. chopped capers 2 Tbsp. Champagne vinegar 2 Tbsp. chopped parsley 1 tsp. lemon zest 1/2 tsp. ground black pepper Garnish: micro arugula Directions Preheat oven to 350°. Line 2 rimmed baking sheets with aluminum foil. Lay bread slices evenly on prepared pans. Drizzle oil over bread, and sprinkle evenly with 1/2 tsp. salt. Bake until lightly golden and crispy, about 15 minutes. Let cool to room temperature. Store in an airtight container up to 3 days. In a large bowl, gently combine crabmeat, celery, mayonnaise, mustard, capers, vinegar, parsley, zest, remaining 1/2 tsp. salt, and pepper. Cover, and refrigerate up to 2 days. Spoon 1 Tbsp. crab mixture on each crostini. Top with micro arugula, if desired. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!