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Lt. Gov. Billy Nungesser Announces Search for Chefs for the 10th Annual Louisiana Seafood Cook-Off on June 20 in LafayetteState’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – March 27, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across…State’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – March 27, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across…
2017 Louisiana Seafood Cook-Off Will Take Place in LafayetteDear Chefs and Restaurateurs, Lt. Governor Billy Nungesser is excited to announce that the 2017 Louisiana Seafood Cook-Off will take place in Lafayette, Louisiana June 20 in conjunction with the Eat Lafayette kick-off. This will be a fantastic opportunity for chefs from across the state to compete before an expected 2,000 attendees for the title “King or Queen of Louisiana Seafood.” This is…Dear Chefs and Restaurateurs, Lt. Governor Billy Nungesser is excited to announce that the 2017 Louisiana Seafood Cook-Off will take place in Lafayette, Louisiana June 20 in conjunction with the Eat Lafayette kick-off. This will be a fantastic opportunity for chefs from across the state to compete before an expected 2,000 attendees for the title “King or Queen of Louisiana Seafood.” This is…
Food & Fun FestivalReykjavík Food and Fun Festival celebrates its 16th anniversary on the 1st to 5th of March 2017. It’s a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients. Chef…Reykjavík Food and Fun Festival celebrates its 16th anniversary on the 1st to 5th of March 2017. It’s a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients. Chef…
Another Broken Egg Cafe Brand Launches Initiative to Use Louisiana Seafood in Menu Items NationwideBaton Rouge, LA (RestaurantNews.com) Another Broken Egg Cafe, one of Louisiana’s favorite and most successful homegrown restaurants, today announced a partnership with the Louisiana Seafood Promotion and Marketing Board to promote the restaurant chain’s use of Louisiana seafood in its expanding menu items at locations throughout the nation. The announcement took place this morning…Baton Rouge, LA (RestaurantNews.com) Another Broken Egg Cafe, one of Louisiana’s favorite and most successful homegrown restaurants, today announced a partnership with the Louisiana Seafood Promotion and Marketing Board to promote the restaurant chain’s use of Louisiana seafood in its expanding menu items at locations throughout the nation. The announcement took place this morning…
Another Broken Egg Cafe Launches Initiative to Use Louisiana Seafood in Menu Items NationwidBy Ariana Triggs, BRProud.com BATON ROUGE, La (LOCAL 33) The announcement took place this morning at the grand opening of the Another Broken Egg Cafe organization’s newest Baton Rouge location at 555 Lafayette St. “We’re proud to announce this incredible new partnership between Louisiana seafood and the Another Broken Egg Cafe family, while opening our newest Baton Rouge location,” said…By Ariana Triggs, BRProud.com BATON ROUGE, La (LOCAL 33) The announcement took place this morning at the grand opening of the Another Broken Egg Cafe organization’s newest Baton Rouge location at 555 Lafayette St. “We’re proud to announce this incredible new partnership between Louisiana seafood and the Another Broken Egg Cafe family, while opening our newest Baton Rouge location,” said…
Another Broken Egg Agrees to Use Louisiana SeafoodBy The Greater Baton Rouge Business Report Another Broken Egg Cafe and the Louisiana Seafood Promotion and Marketing Board are partnering to promote the restaurant chain’s use of Louisiana seafood in its expanding menu at locations throughout the nation. According to a news release, roughly 65 Another Broken Egg Cafes around the U.S. will sell Louisiana shrimp and crawfish. The agreement also…By The Greater Baton Rouge Business Report Another Broken Egg Cafe and the Louisiana Seafood Promotion and Marketing Board are partnering to promote the restaurant chain’s use of Louisiana seafood in its expanding menu at locations throughout the nation. According to a news release, roughly 65 Another Broken Egg Cafes around the U.S. will sell Louisiana shrimp and crawfish. The agreement also…
Sanitation Control WorkshopJANUARY 23, 2017 - 8:30 AM – 4:45 PM JOIN US AT: LSU Campus – Efferson Hall, Room 212 Corner of Highland Rd & E Parker Blvd • Baton Rouge This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food…JANUARY 23, 2017 - 8:30 AM – 4:45 PM JOIN US AT: LSU Campus – Efferson Hall, Room 212 Corner of Highland Rd & E Parker Blvd • Baton Rouge This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food…
Basic Seafood HACCP TrainingJanuary 24 – 26, 2017 - Times vary by day JOIN US AT LSU Campus – 212 Efferson Hall Corner of Highland Rd & E Parker Blvd • Baton Rouge Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the…January 24 – 26, 2017 - Times vary by day JOIN US AT LSU Campus – 212 Efferson Hall Corner of Highland Rd & E Parker Blvd • Baton Rouge Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the…
GW Fin’s Blue Crab FrittersChef Tenney Flynn of GW Fins shared his recipe for Blue Crab Fritters on the Eyewitness Morning News. Watch video. The Audubon Nature Institute’s Gulf United for Fisheries (G.U.L.F.) was recently awarded the Louisiana blue crab certification award by the Global Trust, an independent assessment body specializing in the certification of fisheries. Blue Crab Fritters 3/4 cup all-purpose…Chef Tenney Flynn of GW Fins shared his recipe for Blue Crab Fritters on the Eyewitness Morning News. Watch video. The Audubon Nature Institute’s Gulf United for Fisheries (G.U.L.F.) was recently awarded the Louisiana blue crab certification award by the Global Trust, an independent assessment body specializing in the certification of fisheries. Blue Crab Fritters 3/4 cup all-purpose…
Lt. Governor Nungesser Announces Search for Chefs for the 12th Annual Louisiana Seafood Cook-off in Lafayette BATON ROUGE, La. – Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 12th Annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 18, at the Cajundome Convention Center in Lafayette. Chefs from across the state who meet the eligibility standards are invited to submit…BATON ROUGE, La. – Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 12th Annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 18, at the Cajundome Convention Center in Lafayette. Chefs from across the state who meet the eligibility standards are invited to submit…