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  • Another Broken Egg Cafe Launches Initiative to Use Louisiana Seafood in Menu Items NationwidBy Ariana Triggs, BRProud.com BATON ROUGE, La (LOCAL 33) The announcement took place this morning at the grand opening of the Another Broken Egg Cafe organization’s newest Baton Rouge location at 555 Lafayette St. “We’re proud to announce this incredible new partnership between Louisiana seafood and the Another Broken Egg Cafe family, while opening our newest Baton Rouge location,” said…By Ariana Triggs, BRProud.com BATON ROUGE, La (LOCAL 33) The announcement took place this morning at the grand opening of the Another Broken Egg Cafe organization’s newest Baton Rouge location at 555 Lafayette St. “We’re proud to announce this incredible new partnership between Louisiana seafood and the Another Broken Egg Cafe family, while opening our newest Baton Rouge location,” said…
  • Another Broken Egg Agrees to Use Louisiana SeafoodBy The Greater Baton Rouge Business Report Another Broken Egg Cafe and the Louisiana Seafood Promotion and Marketing Board are partnering to promote the restaurant chain’s use of Louisiana seafood in its expanding menu at locations throughout the nation. According to a news release, roughly 65 Another Broken Egg Cafes around the U.S. will sell Louisiana shrimp and crawfish. The agreement also…By The Greater Baton Rouge Business Report Another Broken Egg Cafe and the Louisiana Seafood Promotion and Marketing Board are partnering to promote the restaurant chain’s use of Louisiana seafood in its expanding menu at locations throughout the nation. According to a news release, roughly 65 Another Broken Egg Cafes around the U.S. will sell Louisiana shrimp and crawfish. The agreement also…
  • Sanitation Control WorkshopJANUARY 23, 2017 - 8:30 AM – 4:45 PM JOIN US AT: LSU Campus – Efferson Hall, Room 212 Corner of Highland Rd & E Parker Blvd • Baton Rouge This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food…JANUARY 23, 2017 - 8:30 AM – 4:45 PM JOIN US AT: LSU Campus – Efferson Hall, Room 212 Corner of Highland Rd & E Parker Blvd • Baton Rouge This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food…
  • Basic Seafood HACCP TrainingJanuary 24 – 26, 2017  -  Times vary by day JOIN US AT LSU Campus – 212 Efferson Hall Corner of Highland Rd & E Parker Blvd • Baton Rouge Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the…January 24 – 26, 2017  -  Times vary by day JOIN US AT LSU Campus – 212 Efferson Hall Corner of Highland Rd & E Parker Blvd • Baton Rouge Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the…
  • GW Fin’s Blue Crab FrittersChef Tenney Flynn of GW Fins shared his recipe for Blue Crab Fritters on the Eyewitness Morning News. Watch video. The Audubon Nature Institute’s Gulf United for Fisheries (G.U.L.F.) was recently awarded the Louisiana blue crab certification award by the Global Trust, an independent assessment body specializing in the certification of fisheries. Blue Crab Fritters 3/4 cup all-purpose…Chef Tenney Flynn of GW Fins shared his recipe for Blue Crab Fritters on the Eyewitness Morning News. Watch video. The Audubon Nature Institute’s Gulf United for Fisheries (G.U.L.F.) was recently awarded the Louisiana blue crab certification award by the Global Trust, an independent assessment body specializing in the certification of fisheries. Blue Crab Fritters 3/4 cup all-purpose…
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