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Alaska Chef Lionel Uddipa Crowned 2017 King of American Seafood NEW ORLEANS - Aug. 5, 2017 - Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Lionel Uddipa representing the state of Alaska and SALT in Juneau, as the King of American Seafood at the 14th annual Great American Seafood Cook-Off, held…NEW ORLEANS - Aug. 5, 2017 - Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Lionel Uddipa representing the state of Alaska and SALT in Juneau, as the King of American Seafood at the 14th annual Great American Seafood Cook-Off, held…
Seafood Showdown: Chefs From Across the Country Battle to be Crowned Next King or Queen of American Seafood Lt. Gov. Billy Nungesser to name America’s Best Seafood Dish at the Great American Seafood Cook-Off in New Orleans Aug. 5 BATON ROUGE - July 31, 2017 - Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome chefs from across the country to the nation’s ultimate seafood cooking competition. The 2017 Great American…Lt. Gov. Billy Nungesser to name America’s Best Seafood Dish at the Great American Seafood Cook-Off in New Orleans Aug. 5 BATON ROUGE - July 31, 2017 - Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome chefs from across the country to the nation’s ultimate seafood cooking competition. The 2017 Great American…
Great American Seafood Cook-Off 2017 Heats up Aug. 5 in New Orleans America's Best Seafood Chef will be crowned on Aug. 5 at the 14th annual Great American Seafood Cook-Off, a cooking competition in New Orleans that pits 12 U.S. chefs against one another in a timed, live cooking show. The cook-off, which runs 11:30 a.m. to 5 p.m. at the Ernest N. Morial Convention Center, takes place during the first day of the Louisiana Food Service and Hospitality Expo, where…America's Best Seafood Chef will be crowned on Aug. 5 at the 14th annual Great American Seafood Cook-Off, a cooking competition in New Orleans that pits 12 U.S. chefs against one another in a timed, live cooking show. The cook-off, which runs 11:30 a.m. to 5 p.m. at the Ernest N. Morial Convention Center, takes place during the first day of the Louisiana Food Service and Hospitality Expo, where…
Chef Bonnie Breaux Crowned 2017 Queen of Louisiana Seafood Twelve of the state’s top chefs battled for prestigious title at the Louisiana Seafood Cook-Off hosted by Lt. Gov. Nungesser and Louisiana Seafood Promotion and Marketing Board LAFAYETTE, LA – June 20, 2017 – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Bonnie Breaux of The St. John Restaurant in St.…Twelve of the state’s top chefs battled for prestigious title at the Louisiana Seafood Cook-Off hosted by Lt. Gov. Nungesser and Louisiana Seafood Promotion and Marketing Board LAFAYETTE, LA – June 20, 2017 – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Bonnie Breaux of The St. John Restaurant in St.…
Chef Bonnie Breaux Crowned 2017 Queen of Louisiana SeafoodLAFAYETTE, LA – June 20, 2017 – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Bonnie Breaux of The St. John Restaurant in St. Martinville as the Queen of Louisiana Seafood at the 10th annual Louisiana Seafood Cook-Off, held this evening at the Cajundome Convention Center in conjunction with A Taste of Eat Lafayette. To earn the…LAFAYETTE, LA – June 20, 2017 – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Bonnie Breaux of The St. John Restaurant in St. Martinville as the Queen of Louisiana Seafood at the 10th annual Louisiana Seafood Cook-Off, held this evening at the Cajundome Convention Center in conjunction with A Taste of Eat Lafayette. To earn the…
Lt. Gov. Billy Nungesser Announces Chefs for the 10th Annual Louisiana Seafood Cook-Off State’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – May 5, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have announced the 12 chefs from across the state chosen to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana…State’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – May 5, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have announced the 12 chefs from across the state chosen to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana…
Lt. Gov. Billy Nungesser Announces Search for Chefs for the 10th Annual Louisiana Seafood Cook-Off on June 20 in LafayetteState’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – March 27, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across…State’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – March 27, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across…
2017 Louisiana Seafood Cook-Off Will Take Place in LafayetteDear Chefs and Restaurateurs, Lt. Governor Billy Nungesser is excited to announce that the 2017 Louisiana Seafood Cook-Off will take place in Lafayette, Louisiana June 20 in conjunction with the Eat Lafayette kick-off. This will be a fantastic opportunity for chefs from across the state to compete before an expected 2,000 attendees for the title “King or Queen of Louisiana Seafood.” This is…Dear Chefs and Restaurateurs, Lt. Governor Billy Nungesser is excited to announce that the 2017 Louisiana Seafood Cook-Off will take place in Lafayette, Louisiana June 20 in conjunction with the Eat Lafayette kick-off. This will be a fantastic opportunity for chefs from across the state to compete before an expected 2,000 attendees for the title “King or Queen of Louisiana Seafood.” This is…
Food & Fun FestivalReykjavík Food and Fun Festival celebrates its 16th anniversary on the 1st to 5th of March 2017. It’s a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients. Chef…Reykjavík Food and Fun Festival celebrates its 16th anniversary on the 1st to 5th of March 2017. It’s a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients. Chef…
Another Broken Egg Cafe Brand Launches Initiative to Use Louisiana Seafood in Menu Items NationwideBaton Rouge, LA (RestaurantNews.com) Another Broken Egg Cafe, one of Louisiana’s favorite and most successful homegrown restaurants, today announced a partnership with the Louisiana Seafood Promotion and Marketing Board to promote the restaurant chain’s use of Louisiana seafood in its expanding menu items at locations throughout the nation. The announcement took place this morning…Baton Rouge, LA (RestaurantNews.com) Another Broken Egg Cafe, one of Louisiana’s favorite and most successful homegrown restaurants, today announced a partnership with the Louisiana Seafood Promotion and Marketing Board to promote the restaurant chain’s use of Louisiana seafood in its expanding menu items at locations throughout the nation. The announcement took place this morning…