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Chef Ben Fidelak
Chef Karlos Knott
"Cracklin" Cruste Red Snapper
Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens
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GASCO 4-H Competition.jpg
On August 5th, seven teams representing six different states traveled to Louisiana to participate in the GASCO 4-H Competition. Louisiana, Mississippi, Texas, Georgia, South Carolina, and Tennessee had teams of 2-4 high school 4-H members. A congratulations goes out to the team from South Carolina who came in first place with their Blue Crab Cakes dish. It was a wonderful competition and it was…
On August 5th, seven teams representing six different states traveled to Louisiana to participate in the GASCO 4-H Competition. Louisiana, Mississippi, Texas, Georgia, South Carolina, and Tennessee had teams of 2-4 high school 4-H members. A congratulations goes out to the team from South Carolina who came in first place with their Blue Crab Cakes dish. It was a wonderful competition and it was…
Shrimp Industry Press Release
LIEUTENANT GOVERNOR NUNGESSER SUPPORTS SEAFOOD INDUSTRY EFFORTS TO IMPOSE TARIFF ON IMPORTED SEAFOOD
BATON ROUGE
—Lieutenant Governor Billy Nungesser and Jefferson Parish Councilman Rickey Templet will introduce a resolution at the annual Jefferson Parish council meeting in Grand Isle requesting the Louisiana Congressional Delegation introduce and support…
LIEUTENANT GOVERNOR NUNGESSER SUPPORTS SEAFOOD INDUSTRY EFFORTS TO IMPOSE TARIFF ON IMPORTED SEAFOOD
BATON ROUGE
—Lieutenant Governor Billy Nungesser and Jefferson Parish Councilman Rickey Templet will introduce a resolution at the annual Jefferson Parish council meeting in Grand Isle requesting the Louisiana Congressional Delegation introduce and support…
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