Crawfish Boil Pasta Recipe Chef Chris Motto Ingredients 8 oz louisiana crawfish tails 4 oz sausage and corn from crawfish boil 2 oz beer 2 cups heavy whipping cream 1 cup parmesan 3-4 slices american cheese 4 oz unsalted butter lemon zest salt and pepper green onions for garnish 1# cooked pasta Directions Brown sausage on medium heat. Deglaze with beer. Add cream and bring to boil. Add cheese, crawfish and corn. Mount in butter. Finish with lemon zest and salt and pepper to taste. Toss with cooked pasta and garnish with green onions. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!