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  • Louisiana Jumbo Lump Crab with Roasted Beet Tartare
  • Louisiana Oyster and Brown Rice Bisque
  • Louisiana Oyster Beignets with Celery Root Rémoulade
  • Louisiana Oyster Ceviche
  • Louisiana Oyster Pasta with Creole Tomato Sauce
  • Louisiana Oysters "Almost Rockefeller"
  • Louisiana Oysters on the Half Shell with Trio of Mignonette Sauces
  • Chef Joshua Spell
  • Louisiana Seafood Mixed Grill
  • Louisiana Seafood Stew & Sunset Sweet Potato Black Pepper Biscuit

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