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  • Gulf Seafood Cooked in Fata Paper with Creole Tomatoes and Herbs
  • Gulf Shrimp, Trofie Pasta, Thyme-Mascarpone
  • Gumbo Z'Herbes with Tasso Ham and Crawfish
  • GW Fins Louisiana Gulf Shrimp, Coconut Curry & Rice Noodles
  • Herb-Stuffed Whole Louisiana Drumfish with Roasted Fennel
  • Hot Louisiana Blue Crab Dip
  • Italian Seared Grouper
  • Jerked Louisiana Alligator Bites with Chipotle-Mango Aioli
  • Jumbo Lump Crab Cakes
  • Kingfish Redfish

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