Louisiana Oyster Pasta with Creole Tomato Sauce Courtesy Louisiana Seafood for Life Servings: 6, 435 Calories per serving Ingredients ½ cup Extra virgin olive oil 1½ cups Green bell peppers, chopped 1/3 cup Red onions, chopped 3 cups Tomato sauce 2 Tbsp. TABASCO® brand Pepper Sauce 1 Tbsp. Creole seasoning 12 each Louisiana Oysters, shucked, rinsed clean & chopped 1lb. Whole-wheat fusilli pasta, dry, cooked to package instructions 2 Tbsp. Fresh grated Parmesan cheese 2 Tbsp. Flat-leaf parsley, chopped Directions In large sauté pan, heat extra virgin olive oil, green bell peppers and onions; cook 1 minute. Add tomato sauce, TABASCO® and Creole seasoning; cook 2 minutes. Add Louisiana Oysters and pasta. Toss until heated through and oyster edges start to curl. Remove to serving bowls; garnish each bowl with 1 tsp. each grated Parmesan and chopped parsley. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!