Louisiana Oyster and Brown Rice Bisque Courtesy Louisiana Seafood for Life Louisiana Oysters, brown rice and TABASCO® make this bisque healthy and delicious. Ingredients 1¼ lbs. Louisiana Oysters, shucked, rinsed clean, chopped 1 Tbsp. Canola oil ½ lb. Spanish or white oniions, chopped 1 tsp. Liquid Smoke 2 cups Clam juice 1½ 2% milk ½ cup Fat-free half-and-half 2 Tbsp. Cornstarch 1½ cups Brown rice, cooked 1½ Tbsp. Original TABASCO® brand Pepper Sauce 2 Tbsp. Flat leaf parsley, chopped 1 Tbsp. Smoked paprika Directions In a pot over medium-low heat, add oil, onions and liquid smoke; cover and cook until onions are translucent, 3-4 minutes. Add 2 cups of the clam juice, plus the milk and half-and-half, and bring to a simmer. Into a bowl with the cornstarch, ladle 3 oz. of the liquid and stir until cornstarch is blended. Then add this mixture back to the saucepan with the rest of the simmering liquid. Stir over medium-low heat until the liquid thickens slightly. Add the Louisiana Oysters, brown rice and TABASCO®; cook until the oysters are fully cooked, 3-4 minutes. Ladle equal amounts into soup bowls. Garnish with parsley, smoked paprika. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!