Hot Louisiana Blue Crab Dip Courtesy Louisiana Seafood for Life Cook/Prep Time: 25 MinutesServings: 6, 345 Calories per serving Ingredients 8 oz. ea. / 3 ea. Lowfat Cream Cheese ¾ cup Worcestershire sauce 3 cups Green onions, chopped 3 Tbsp. Garlic, chopped 1¼ cups Low-sodium soy sauce 2¼ lb. Louisiana Blue Crabs 6 cups Artichoke hearts, chopped To assemble 3/4"/30 ea. Celery sticks 3/4"/30 ea. Red bell pepper sticks 3/4"/30 ea. Green bell pepper sticks 48 ea. Baked tortilla chips Directions Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce. Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed. Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 minutes. Remove. To assemble Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!