Hot Louisiana Blue Crab Dip

Courtesy Louisiana Seafood for Life

Cook/Prep Time: 25 MinutesServings: 6, 345 Calories per serving

Ingredients

8 oz. ea. / 3 ea. Lowfat Cream Cheese
¾ cup Worcestershire sauce
3 cups Green onions, chopped
3 Tbsp. Garlic, chopped
1¼ cups Low-sodium soy sauce
2¼ lb. Louisiana Blue Crabs
6 cups Artichoke hearts, chopped

To assemble

3/4"/30 ea. Celery sticks
3/4"/30 ea. Red bell pepper sticks
3/4"/30 ea. Green bell pepper sticks
48 ea. Baked tortilla chips  

Directions

Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce.
Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed.
Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 minutes. Remove.

To assemble 

Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips.     

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