Jerked Louisiana Alligator Bites with Chipotle-Mango Aioli Courtesy Louisiana Seafood for Life You’ve had jerk chicken, now try jerked alligator—and don’t forget the intensely flavorful dipping sauce. Cook/Prep Time: 20 MinutesServings: 4, 186 Calories per serving Ingredients 2 lbs. Louisiana Alligator, cut into 1-oz cubes ½ cup Mango, roughly chopped 1 Tbsp. Chipotle seasoning 3 Tbsp. Lime juice 8 oz. Greek style yogurt, plain ½ cup Jerk seasoning ½ cup - Green onion, cut thinly on a bias Directions Puree mango with chipotle seasoning, lime juice and yogurt. Hold refrigerated until needed. Toss the cut Louisiana Alligator with the jerk seasoning. Preheat a nonstick saute pan over medium-high heat and saute the alligator a few pieces at a time until cooked through, 2-3 minutes. Remove alligator from pan; mound onto serving plates. Garnish with green onion. Serve with ramekins of chipotle-mango dipping sauce. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!