Peach and Shrimp Ceviche Courtesy Hoffman Media This is an imaginative take on ceviche for when your shrimp are extra-fresh. Cook/Prep Time: 15 MinutesServings: 6 Ingredients 1 peach, peeled, pitted, and diced 1 lb. large fresh shrimp, peeled, deveined, and chopped 1/2 cup finely chopped red onion 1/4 cup finely chopped jalapeño Zest of 1 lime Juice of 3 limes 1/2 tsp. kosher salt 1/4 tsp. cayenne pepper 1/4 cup chopped fresh cilantro leaves Tortilla chips, for serving Directions In a large bowl, combine peach, shrimp, onion, jalapeño, lime zest and juice, salt, and cayenne; toss until combined. Cover, refrigerate 15 minutes, and fold in cilantro leaves. Serve immediately with tortilla chips. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!