Seafood Spread Easy recipe for your leftover cooked shrimp or crawfish meat. Servings: 12 Ingredients 2 cups finely chopped cooked Louisiana crawfish tails or shrimp 1 cup finely chopped celery ½ cup finely chopped green onions ¼ cup finely chopped red bell peppers 1 cup mayonnaise 3 tablespoons fresh lemon juice 1 tablespoon capers ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 teaspoon Louisiana hot sauce 1 tablespoon finely chopped parsley Crackers or toasted pita bread triangles, for servings Directions Combine all of the ingredients in a mixing bowl and stir to mix well. Chill for at least 2 hours before serving. Serve with party crackers or toasted pita bread triangles. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!