Louisiana Shrimp Remoulade

Courtesy Holly Clegg

Louisiana Shrimp mixed with a multitude of ingredients to create a luscious remoulade.


2 tbsp. light mayonnaise
2 tbsp. fat-free yogurt, plain
2 tbsp. prepared horseradish
2 tbsp. mustard (Creole or grainy)
2 tbsp. Dijon mustard
1 tbsp. lemon juice
1/3 cup fresh parsley, chopped
1 bunch green onions, chopped
2 lbs. Louisiana shrimp, peeled & cooked
Salt & pepper to taste


In medium bowl, mix together mayonnaise, yogurt, horseradish, mustards, lemon juice, parsley, and onions.
Season to taste.
Mix in shrimp and refrigerate until serving time.

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