Louisiana Shrimp Remoulade Courtesy Holly Clegg Louisiana Shrimp mixed with a multitude of ingredients to create a luscious remoulade. Ingredients 2 tbsp. light mayonnaise 2 tbsp. fat-free yogurt, plain 2 tbsp. prepared horseradish 2 tbsp. mustard (Creole or grainy) 2 tbsp. Dijon mustard 1 tbsp. lemon juice 1/3 cup fresh parsley, chopped 1 bunch green onions, chopped 2 lbs. Louisiana shrimp, peeled & cooked Salt & pepper to taste Directions In medium bowl, mix together mayonnaise, yogurt, horseradish, mustards, lemon juice, parsley, and onions. Season to taste. Mix in shrimp and refrigerate until serving time. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!