Louisiana Crawfish Ceviche Martini Courtesy Louisiana Seafood for Life Servings: 4, 121 Calories per serving. Ingredients 1 lb. Louisiana Crawfish tailmeat, cooked 1 Tbsp. Lime juice 1 Tbsp. Cilantro, chopped ¾ cup CLAMATO® juice ¼ cup Green olives, sliced 1 cup Cucumber, peeled, seeded, diced 1 Tbsp. Jalapeno pepper, seeded, minced 1¼ Tbsp. Creole seasoning, divided 5 each Lime wedges Directions Pre-freeze 4 martini glasses. In a bowl, combine the lime juice, cilantro, CLAMATO, sliced olives, cucumber, jalapeno and 1 Tbsp. Creole seasoing. Add Louisiana Crawfish meat to the mixture and let sit at room temperature for 5 minutes. Using 1 lime wedge, run the flesh of the wedge around the rim of each martini glass, then sprinkle a little of the remaining Creole seasoing on each rim. Spoon the crawfish mixture along with some of the liquid into each glass. Garnish each with a lime wedge. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!