Cheesy Garlic Crawfish Bread This recipe is a great way to use up those leftovers from the crawfish boil! (This family favorite mixture even freezes well without the crawfish, so plan ahead!) Ingredients 1 loaf French bread, cut in half 1 stick of butter, sliced-room temp 1 –2 heads of garlic, reserved from the boil ½ onion, reserved from the boil 1 cup parmesan cheese, grated ½ cup mozzarella cheese, shredded 1 cup crawfish tails, peeled green onion or herbs, to garnish olive oil, as needed salt and pepper to taste Directions Preheat oven to 375*. In a food processor pulse garlic, onion room temp butter until creamy and soft. Pulse in grated parmesan cheese. If the mixture is too thick, drizzle in some olive oil.Place the French bread on a baking sheet lined with parchment paper. On each piece of French Bread, spoon and smear the garlic butter mixture. Top with crawfish tails and sprinkle with mozzarella cheese and green onion. Bake 10-12 minutes until toasted and melted. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!