Lime-Garlic Broiled Shrimp Courtesy Louisiana Cookin' Broiled Louisiana shrimp seasoned with lime juice and garlic. Cook/Prep Time: 30 MinutesServings: 4 to 6 Ingredients 2 pounds Louisiana shrimp (16–20 count), peeled 6 cloves garlic, minced 1 cup butter or margarine 4 teaspoons lime juice 1 teaspoon salt 1/2 teaspoon black pepper 1 cup chopped fresh cilantro Directions Rinse shrimp and arrange in a single layer in a 10x15-inch baking dish. In a small saucepan, sauté garlic in butter until tender. Remove from heat and stir in lime juice, salt, and pepper. Pour sauce evenly over shrimp. Broil for 8 to 10 minutes or until the shrimp are pink and tender. Toss with chopped cilantro and serve. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!