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Louisiana Seafood
Louisiana Seafood

Chef Grant Wallace

Chef Grant Wallace
2022
New Orleans
Louisiana
Dickie Brennan's Steakhouse

For the past 6 years, Chef Grant Wallace has served as Executive Chef ef de Cuisine at Dickie Brennan’s Steakhouse. He also oversees operations at The Commissary, Dickie Brennan & Co.’s 7,000 square foot production kitchen in the Lower Garden District. Prior to that. Chef Grant was Executive Chef Morton’s Steakhouse.  He has worked with Chef Frank Brigsten at Brigsten’s, Chef Donald Link at Herbsaint, and Chef Gerard Crozier at Chateaubriand. Chef Grant is a graduate Nicholls State University’s Culinary Institute.