Sunset over the Cajun Corridor

We Put the World's Best Seafood on the menu

Seafood Gumbo
Oysters Overhead

Louisiana Seafood Promotion & Marketing Board promotes shrimp, crab, crawfish, oysters, finfish and alligator. As the nation’s second-largest seafood supplier, Louisiana provides an incredible array of superior-quality seafood to restaurants and homes across the country.

As a state, Louisiana produces more than 850 million pounds of seafood each year and is the second largest seafood producer and largest commercial fishery in the contiguous U.S. In addition, Louisiana’s seafood industry is one of the state’s largest employers and also plays a major role in tourism by connecting food-lovers with the delicious product that come straight from the Gulf of Mexico.

Louisiana Seafood Promotion & Marketing Board supports this industry with programs that encourage the use of Louisiana seafood by consumers and commercial interests.

Louisiana Seafood Promotion & Marketing Board was created to support Louisiana’s world-class seafood industry.


Enter to Win a Trip to #LASCO23
Enter now to win a Lake Charles getaway for the 2023 Louisiana Seafood Cook-off!
Great American Seafood Cook Off

Chefs from across the U.S. compete for the title of King or Queen of American Seafood in this annual event to promote domestic, sustainable seafood.

Great American Seafood Cook Off
Louisiana Seafood Cookoff

Enjoy a chance to sample cuisine from participating restaurants as you watch chefs from around the state compete for the title of Louisiana Seafood King/Queen.

Louisiana Seafood Cookoff
Sea more food


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