Louisiana Cuisine Recipes & Tips If you'd like to place a large personal order for up to 50 pounds of Louisiana Seafood, you can reach out to the Consumer Suppliers. They can supply you with what you'll need for weekend seafood boils, special events or private parties. Featured Recipes Alligator Entrees Bayou Style Deep Fried Hard Shell Crabs Make It Shrimp Appetizers Air Fryer Coconut Shrimp Make It Find Recipes Filter By Protein Alligator Crab Crawfish Fish Oyster Shrimp 316 Recipes Entrees Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw Make It Entrees Cajun Crab Boil Make It Appetizers Mini Crawfish Cakes with Remoulade Make It Appetizers Mini Crawfish Pies Make It Appetizers Marinated Crab Claws Make It Entrees New Orleans Barbecue Shrimp Make It Soups Oyster and Bacon Chowder Make It Entrees Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce Make It Entrees Cantonese Steamed Fish Make It Appetizers Cheesy Spinach, Artichoke and Crab Dip Make It Entrees Crackling-Crusted Black Drum Make It Appetizers Creole Deviled Eggs Make It Pagination ❮ … Page 19 Page 20 Page 21 Page 22 Current page 23 Page 24 Page 25 Page 26 Page 27 ❯ Share Your Seafood Recipe What is your favorite Louisiana seafood recipe to make? Share your recipe here, and you could see it shared on our social network or website. Submit Your Recipes Great American Seafood Cook Off Chefs from across the U.S. compete for the title of King or Queen of American Seafood in this annual event to promote domestic, sustainable seafood. Learn more Louisiana Seafood Cookoff Enjoy a chance to sample cuisine from participating restaurants as you watch chefs from around the state compete for the title of Louisiana Seafood King/Queen. Learn more
Entrees Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw Make It
Entrees Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce Make It