Louisiana Cuisine Recipes & Tips If you'd like to place a large personal order for up to 50 pounds of Louisiana Seafood, you can reach out to the Consumer Suppliers. They can supply you with what you'll need for weekend seafood boils, special events or private parties. Featured Recipes Alligator Entrees Bayou Style Deep Fried Hard Shell Crabs Make It Shrimp Appetizers Air Fryer Coconut Shrimp Make It Find Recipes Filter By Protein Alligator Crab Crawfish Fish Oyster Shrimp 316 Recipes Appetizers Creole Deviled Eggs Make It Entrees Crackling-Crusted Black Drum Make It Appetizers Cheesy Spinach, Artichoke and Crab Dip Make It Entrees Cantonese Steamed Fish Make It Entrees Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce Make It Appetizers Mini Crawfish Cakes with Remoulade Make It Entrees Alligator-on-a-Stick with Boiled Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler Make It Appetizers Asian Cajun Oysters Make It Entrees Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw Make It Entrees Cajun Crab Boil Make It Appetizers Marinated Crab Claws Make It Entrees New Orleans Barbecue Shrimp Make It Pagination ❮ … Page 9 Page 10 Page 11 Page 12 Current page 13 Page 14 Page 15 Page 16 Page 17 … ❯ Share Your Seafood Recipe What is your favorite Louisiana seafood recipe to make? Share your recipe here, and you could see it shared on our social network or website. Submit Your Recipes Great American Seafood Cook Off Chefs from across the U.S. compete for the title of King or Queen of American Seafood in this annual event to promote domestic, sustainable seafood. Learn more Louisiana Seafood Cookoff Enjoy a chance to sample cuisine from participating restaurants as you watch chefs from around the state compete for the title of Louisiana Seafood King/Queen. Learn more
Entrees Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce Make It
Entrees Alligator-on-a-Stick with Boiled Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler Make It
Entrees Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw Make It