Louisiana Crawfish Pasta

Courtesy Louisiana Seafood for Life

Servings: 4, 450 Calories per serving


1 lb. Louisiana Crawfish tailmeat, cooked
1/3 cup Extra-virgin olive oil
¼ cup Garlic, freshly chopped
1 cup Cherry tomatoes, sliced in half
1 Tbsp. Crushed red pepper flakes
¾ cup White wine
1 cup Clam juice
1 lb. dry Whole wheat pasta, cooked per package instructions
¼ cup Flat leaf parsley, minced
1 Tbsp. Black pepper, freshly ground


Heat a large saute pan over medium-high heat. Add olive oil and garlic; stir continuously until garlic is a light golden brown, 1-1½ minutes. Add the tomatoes and cook for another minute.
Add the red pepper flakes, white wine, clam juice and Louisiana Crawfish meat; cook for 2 minutes until the liquid is holding a steady boil.
Add the cooked pasta and cook for 2 minutes over medium heat until the liquid is absorbed into the pasta.
Place into individual serving bowls. Garnish with parsley and freshly cracked black pepper.

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