Louisiana Crawfish Pasta Courtesy Louisiana Seafood for Life Servings: 4, 450 Calories per serving Ingredients 1 lb. Louisiana Crawfish tailmeat, cooked 1/3 cup Extra-virgin olive oil ¼ cup Garlic, freshly chopped 1 cup Cherry tomatoes, sliced in half 1 Tbsp. Crushed red pepper flakes ¾ cup White wine 1 cup Clam juice 1 lb. dry Whole wheat pasta, cooked per package instructions ¼ cup Flat leaf parsley, minced 1 Tbsp. Black pepper, freshly ground Directions Heat a large saute pan over medium-high heat. Add olive oil and garlic; stir continuously until garlic is a light golden brown, 1-1½ minutes. Add the tomatoes and cook for another minute. Add the red pepper flakes, white wine, clam juice and Louisiana Crawfish meat; cook for 2 minutes until the liquid is holding a steady boil. Add the cooked pasta and cook for 2 minutes over medium heat until the liquid is absorbed into the pasta. Place into individual serving bowls. Garnish with parsley and freshly cracked black pepper. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!