Black and White Sesame–Crusted Louisiana Yellowfin Tuna Servings: 4 - 250 Calories per Serving Ingredients 4 - Louisiana Yellowfin Tuna, cut into 3-oz. portions ¼ cup Black sesame seeds ¼ cup White sesame seeds 1¼ Tbsp Sesame oil ¾ tsp Wasabi, prepared 1 cup Ponzu sauce ¾ tsp Green onion, chopped Directions Mix sesame seeds together and crust Louisiana Yellowfin Tuna on all sides. Add sesame oil to preheated nonstick sauté pan, add tuna and cook 1-3 minutes on each side, to medium rare. Remove from heat, slice and fan out on serving plates. On each plate, add 2 oz. ramekin of ponzu, and next to ponzu,1/2 tsp. mound of wasabi. Garnish each plate with sprinkle of chopped green onion. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!