Grilled Grouper with Deconstructed Salsa Courtesy Hoffman Media Every ingredient hits the grill in this simple, flavor-packed recipe. Cook/Prep Time: 20 MinutesServings: 6 Ingredients 6 (6 oz.) grouper fille ts1 cup olive oil 1 tsp. salt 1 tsp. ground black pepper 6 cherry tomatoes 6 green onions 2 shallots quartered Garnish: fresh dill and fresh parsley Directions Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Brush fillets with olive oil, and season with salt and pepper. Grill grouper until opaque and cooked through, 2 to 4 minutes per side. Add tomatoes, green onion, and shallot to grill, and grill until charred. Serve with grouper. Garnish with dill and parsley, if desired. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!