Cedar-Grilled Louisiana Grouper 10-12 minutes 4, 48 Calories per Serving Ingredients 4 - Louisiana Grouper, cut into 3-oz. portions ¼ cup - Mango, small-diced ¼ cup - Pineapple, small-diced 1 Tbsp. - Jalapeno pepper, seeded, finely diced ¼ cup - Red bell pepper, small-diced 1 Tbsp. - Cilantro, chopped ¼ cup - Red onion, small-diced 1/3 cup - Fresh orange juice 2½ Tbsp. - Fresh lime juice ½ tsp. - Jerk seasoning 4 ea. - Cedar planks, pre-soaked Directions In large bowl, mix mangoes, pineapples, jalapeños, bell peppers, cilantro and onions; blend. Add orange juice, lime juice and jerk seasoning; mix and hold under refrigeration until needed. Place Louisiana Grouper on cedar planks and place planks on grill. Cook until fish is firm and opaque, 10-12 minutes. Remove from grill, place planks on serving plates and top each fish with ¼ cup Tropical Salsa. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!