Randol's Eggplant Casserole Courtesy Randol's, Louisiana Cookin' Eggplant casserole with Louisiana shrimp. Ingredients 6 ounces butter 1 pound ground meat 2 cups diced onion 1 cup diced bell pepper 1 teaspoon minced garlic 2 pounds eggplant, diced1 pound (70–90 count) peeled Louisiana shrimp 3 tablespoons all-purpose seasoning 2 tablespoons red pepper 1 tablespoon black pepper 2 quarts rich chicken stock 3 quarts 1/2-inch diced French bread 2 cups grated Parmesan cheese Directions In a large pot over high heat sauté ground beef until brown. Add onions, bell pepper, and garlic; sauté for 5 minutes. Add eggplant and seasonings; cook for 10 minutes. Add shrimp and chicken stock; reduce by half. Fold in French bread until thoroughly blended. Place in large casserole dish and top with Parmesan cheese. Bake in 350°F oven for 20 minutes. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!