Louisiana Creole BBQ Shrimp

Courtesy Louisiana Seafood

This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required.
Cook/Prep Time: 15 MinutesServings:12


4 1/2 lb Louisiana Shrimp, size 16/20, peeled and deveined, tail on
1 1/2 tsp Kosher salt
1 1/2 tsp Coarsely ground black pepper
3 Tbsp Creole seasoning
1 Tbsp Powdered garlic
1/3 cup Olive oil
1/2 cup White wine
2 Tbsp Lemon juice
2 Tbsp Original TABASCO® brand Pepper Sauce
1 Tbsp Worcestershire sauce
3/4 cup Unsalted butter , cold, cut into small cubes
1/3 cup Fresh chives, chopped
1 ea Baguette, sliced, toasted


Combine salt, black pepper, Creole seasoning and powdered garlic in large bowl. Add Louisiana Shrimp to bowl and toss to coat with seasoning.
Heat large sauté pan over medium-high heat. Add olive oil and Louisiana Shrimp. Sauté for 1-2 minutes. Add white wine, lemon juice, TABASCO® and Worcestershire sauce and cook additional minute.
Add butter to sauté pan and swirl until melted. Add chives and remove from heat. Divide shrimp and sauce evenly into 4 bowls.
Serve with sliced toasted baguette.

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