Gambas al Ajillo Chef José Andrés Traditional Garlic Shrimp Cook/Prep Time: 10 MinutesServings: 4 Ingredients 4 tablespoons Spanish extra-virgin olive oil 6 garlic cloves, thinly sliced 20 large shrimp (about 1 pound) 1 guindilla chili pepper, dried (or your favorite dried chili pepper) 1 teaspoon brandy 1 teaspoon parsley, chopped Salt to taste Directions In a medium sauté pan, heat the olive oil over a medium-to-high flame. Sauté the garlic cloves until browned, about 2 minutes. Add the shrimp along with the chili pepper. Cook for 2 minutes. Turn over the shrimp and sauté for another 2 minutes. Pour in the brandy and cook for another minute. Sprinkle with the parsley, add salt to taste and serve. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!