Foil-Wrapped Louisiana Red Snapper

Servings: 4, 143 Calories per serving


4 each - Foil, 8x8
Olive oil cooking spray as needed
4 oz - Fresh fennel, small-diced
4 each Louisiana Red Snapper Fillets, skinless, cut into 3 oz. pieces
6 oz. Tomatoes, small-diced
2 oz. Red onions, small-diced
¼ cup Fresh basil, chopped
½ cup White wine


Pre-heat oven to 425 degrees. 
Lay out each foil square; fold the first inch of each edge up, all the way around. 
Spray olive oil to cover the inside of the foil.
Place a bed of fennel over the lower third of each foil square. Top each with Louisiana Red Snapper fillet.
In a bowl, mix tomatoes, onion and basil. Spoon equal amounts of this mixture over fillet. Drizzle equal amounts of wine over each fillet. Fold over each foil packet and close completely; seal each edge tightly. Place packets on a sheet pan to catch any leakage.
Place pan into preheated oven for 12-15 minutes or until the fish is cooked through.
Remove from oven to individual serving plates or bowls.

Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!