Oysters with Mignonettes Courtesy Hoffman Media Sample your freshest oysters with this vinegar sauce trio. Cook/Prep Time: 15 MinutesServings: 12 Ingredients 32 fresh Louisiana oysters on half-shell Cucumber Mignonette 1/4 cup diced cucumber 6 Tbsp. minced shallot 1 cup rice wine vinegar 1/2 tsp. ground white pepper Traditional Mignonette 3/4 cup minced shallot 1 cup red wine vinegar 1/2 tsp. ground white pepper Green Apple Mignonette 3/4 cup diced Granny Smith apple 6 Tbsp. minced shallot 1 cup Champagne vinegar 1/2 tsp. ground white pepper Directions Oysters Arrange oysters on a serving platter filled with crushed ice, and serve with Cucumber Mignonette, Traditional Mignonette, and Green Apple Mignonette, if desired. Cucumber MignonetteMakes About 2 Cups In a small bowl, add cucumber, shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve. Traditional MignonetteMakes About 2 Cups In a small bowl, add shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve. Green Apple MignonetteMakes About 2 Cups In a small bowl, add apple, shallot, vinegar, and pepper; whisk thoroughly. Cover, and refrigerate until ready to serve. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!