Masa Fried Oysters with McIlhenny Chipotle Tabasco Cream Sauce Chef Jack Martinez Masa fried oysters served with a McIlhenny Chipotle Tabasco cream sauce Ingredients 2 ea Shallots, sliced 6 ea Whole Black Peppercorns 1 ea Sprig Fresh Thyme 1 ea Bay Leaf 2 C Chipotle Tabasco 1 C Heavy Cream ½ lbs. Unsalted Butter Salt to Taste 2.2 lb (1 Bag) Masa Harina Flour 30 ea Oysters 1 C Creole Seasoning Directions Sauce Sweat shallots, peppercorns, thyme and bay leaf until shallots become translucent. Add Chipotle Tabasco and reduce by ½ . Stir in heavy cream and reduce by 1/3rd. Slowly add butter making sure to continuously stir. Season to taste with salt. Oysters Mix Masa flour with Creole seasoning. Dust oysters in flour. Fry until golden brown. Serve with Chipotle Tabasco Cream Sauce and garnish with a quarter loaf of toasted French bread. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!