Louisiana Crawfish Striped Salad Courtesy Louisiana Seafood for Life Servings: 4, 169 Calories per serving Ingredients 1 lb. Louisiana Crawfish tails, cooked 1 lb. Mixed salad greens, chopped as needed 1 cup Black olives, sliced ¾ cup Feta cheese, crumbled 2 cups Yellow squash, small-diced ¾ cup Red onion, small-diced 1 cup Avocado, small-diced 2 cups Tomato, small-diced 2 cups Cucumber, peeled, seeded, small-diced 1 cup Low-fat balsamic salad drressing Directions Mound salad greens on serving plates. Line up each ingredient, starting left to right: olives, feta, squash, Louisiana Crawfish, onions, avocados, tomatoes, cucumbers. Serve drizzled with salad dressing, or serve dressing on the side. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!