Bloody Mary Oysters on the Half Shell

This is a baked oyster appetizer with a splash of vodka and a Bloody Mary sauce.
Cook/Prep Time: 30 MinutesServings: 2


4 cups Bloody Mary mix
8 ounces whole butter
1 dozen Louisiana oysters, shucked
1 cup vodka
2 to 3 celery sticks, for garnish


Place Bloody Mary mix into a sauce pot and reduce over high heat by half, stirring occasionally.
Once reduced, whisk in butter 1 ounce at a time, stirring constantly until all butter is incorporated. Set sauce aside and keep warm.
Place oysters on a sheet pan and bake in a 400ºF oven for 3 minutes.
Remove oysters and splash with vodka.
Place oysters on a serving dish and ladle sauce over. Garnish with celery.

Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!