Chef Sullivan Zant 2024 Lafayette Vestal Sullivan Zant is the Executive Chef & one of the Founders of Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette, Louisiana, where he was immersed in the rich culture of Southern hospitality from an early age. Growing up in a household where cooking was a cherished tradition, Sullivan learned the art of crafting homemade meals from his father and grandmother, instilling in him a profound appreciation for the power of food to unite and nourish. It was during these formative years that Sullivan developed his commitment to preserving the heritage of Southern hospitality, recognizing the transformative role that food plays in fostering connections and creating lasting memories. With over a decade of professional culinary experience under his belt, Chef Sullivan currently serves as the culinary visionary behind Vestal, a distinguished restaurant in Lafayette that redefines Southern cuisine with a contemporary approach. At Vestal, Chef Sullivan showcases seasonal vegetables and proteins, expertly prepared using live fire cooking techniques on a wood-burning grill and oven. Complementing the culinary offerings is a meticulously curated cocktail and wine program, reflecting Chef Sullivan’s dedication to providing a holistic dining experience in the heart of the Acadiana region. Chef Sullivan’s culinary talent highlights include winning the prestigious 2018 Louisiana Seafood Cookoff and then went on to win the 2018 Great American Seafood Cookoff, where he served as sous chef to Chef Ryan Trahan. Sullivan's culinary prowess and innovative approach to Southern cuisine were further celebrated when he was named one of Louisiana Cookin’ Magazine's coveted "Chefs to Watch" in 2021, a testament to his influential contributions to the regional culinary landscape. He in 2022 he was invited to be a member of the Louisiana Cookin’ Magazine’s “Chefs to Watch” Advisory Board, where Chef Sullivan continues to inspire and mentor aspiring culinary talents, ensuring that his legacy extends beyond the kitchen and leaves a mark on the future of Southern cuisine.