Stephen Coblentz is a distinguished chef with a rich history of culinary excellence and leadership. Originally from Biloxi, MS, Stephen has dedicated his career to perfecting his talents. With a foundation in classic culinary techniques and a keen eye on market trends, he has been instrumental in crafting innovative menus that highlight local and seasonal ingredients.

Stephen excels in developing seasonal menus, organizing wine dinners, and coordinating high-profile public events. His previous tenure at Charthouse in Daytona Beach demonstrated his ability to manage food operations efficiently, ensuring budget compliance and staff training.

A graduate of the USM, with a bachelor’s degree in marine biology and chemistry, Stephen brings a unique perspective to his culinary creations. While his major emphasis is seafood, he also stresses the importance of conservation.

Stephen’s passion for culinary arts is matched only by his dedication to mentoring his staff, fostering a collaborative and innovative kitchen environment that consistently delivers exceptional dining experiences.