Karlos Knott, a former U.S. Army Cavalry Scout, stationed in Mannheim, Germany, developed a passion for well-crafted beer during his nearly six years in Europe with his wife, Stephanie, and son, Cory. This experience inspired him to start a brewery back home in Louisiana. In 2009, the family founded Bayou Teche Brewing in Arnaudville, crafting beers that harmonize with the cuisines and lifestyles of South Louisiana.

Following Louisiana’s legalization of restaurants within breweries in 2018, Karlos delved into the art of Neapolitan pizza-making in a wood-fired oven. This culinary journey led to the creation of Cajun Saucer, a unique blend of Italian-style pizza with Cajun and Creole flavors.

Karlos’s interests extended beyond brewing and making world-class pizzas.  He researched mid-century Tiki culture and launched Le Tiki Lounge, a venue that offers both classic and original cocktails and small plates.

Beyond his entrepreneurial endeavors, Karlos actively engages in community service. He serves on the St. Martin Parish Tourism Commission, was a three-term president of the Louisiana Craft Brewers Guild, and lectures at LSU and Tulane Law School on brewery-related topics.