Chef Frederic Terluin is a passionate learner with a background in fine dining, influenced by contemporary American cuisine, nouvelle French and Mediterranean cuisine. Having many years of experience in the hospitality industry, he learned to place a premium on the following values in a kitchen: Humility, Discipline, Knowledge of Fundamentals, Respect for self and others, Team first attitude and a Dedication to be the best. He truly believes that greatness comes from humility.

Chef Terluin Worked at/with the following: 

Peristyle, a James Beard award restaurant and 5 Bean restaurant in New Orleans.

Worked at James Beard award winning restaurant Herbsaint.

Worked with James Beard award winning/nominated Chefs Donald Link, Steven Stryjewski, Isaac Toups, and Alon Shaya as well as locally acclaimed Chef Kim Kringle.

Worked with one star Michelin Chef/James Beard winning Chef Zach Engle